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Specialty People Blends
100
This 100% arabica blend will amaze you with its assorted flavours, its texture and its smooth sweetness. Explosiveness meets grace in a unique ...
Specialty People Blends
78/22
This smooth coffee with warm and spicy notes has a great texture and a long-lasting cream. 78/22 is a vigorous coffee with a ...
Specialty People Blends
85/15
85/15 is a complex and yet balanced blend. The flavours of its several arabica coffees combine together to create a rich, dynamic and ...
Di Piantagione
ALTO PALOMAR
Alto Palomar is the result of the work of 120 small farmers forming the Cooperativa Agraria Cafetalera Ecologica Alto Palomar. The organic farming ...
Dirompenti
Buenos Aires
In Finca Buenos Aires we have chosen a natural processed (i.e. sundried) java variety coffee, which obtained the second place in the Cup of ...
Di Piantagione
CACHOEIRA DA GRAMA
We visited the Cachoeira da Grama farm for the first time in 2000 and then again in 2012, 2013 and 2017. During our ...
Di Piantagione
DAMBI UDDO
In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it ...
Specialty People Blends
FILTER C
This is a combination, i.e. a blend of only two single estate arabica coffees roasted purposely for filter brewing. A kind and friendly ...
Specialty People Blends
IRIDAMO
This is a blend of single estate arabica coffees with a very complex aroma. It combines flowery perfumes and an intense citrus flavour ...
Dirompenti
Irlanda
"Irlanda" is produced in Chiapas, terroir of Soconusco. The producer is Walter Peters, pioneer of biodynamic coffee agriculture. Water treated with medicinal plants ...
Di Piantagione
LA CUMBRE
La Cumbre is one the coffees with the most incredible aromatic characteristics. It is produced by the farm awarded with the Cup of ...
Esaurito
Dirompenti
LA PRADERA
Oscar Daza is the producer of this coffee. La Pradera is organic and bird friendly certified. Oscar produces coffee under the shade of ...
Specialty People Blends
LAB#106
Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust. It is a great start into ...
Esaurito
Dirompenti
MAANA ESTATE
James Nederitu Gachichi is the producer of this coffee: he started coffee farming in his early twenties and he was the only one ...
Free shipping
Novità
Box & Kit
MOKA BOX
La box contiene sei lattine da 250 g con i nostri caffè macinati ideali per l'estrazione in moka: tre blend della linea Specialty ...
Dirompenti
Oreti
Boyce Harries produces this coffee on a small farm owned by his family which is originally from New Zealand. On the Oreti farm, ...
Di Piantagione
SAMARIA
Samaria coffee is grown according to the Milpa system: an ancient agricultural method of Maya peoples alternating maize, beans and pumpkins crops in ...
Specialty People Blends
SAN LUIS & RAIGODE
San Luis & Raigode is a smooth bodied coffee, with a mild acidity and a long-lasting finish with hints of spices and cocoa. ...
Novità
Dirompenti
San Pedro
San Pedro is our latest addition to the Dirompenti line of coffees. It comes from a nano-lot in Chiapas, Mexico and is the fruit ...
Dirompenti
SUKE QUTO
Tesfaye Bekele is the producer of this coffee. He's also the person who revived the coffee production in the Guji area, after the ...
Specialty People Blends
WATER DECAF
The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans ...
Di Piantagione
YRGALEM
This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the ...
