Shop

Di Piantagione

ALTO PALOMAR

Alto Palomar is the result of the work of 120 small farmers forming the Cooperativa Agraria Cafetalera Ecologica Alto Palomar. The organic farming ...

Select options

Dirompenti

Asaproa

This microlot is grown in the Tarrazu region of Costa Rica, renowned for producing excellent coffee. The fruity sweetness with notes of banana ...

Select options

Dirompenti

Benti Nenka

After careful selection, the cherries are fermented in an anaerobic, pressurised environment. The taste characteristics reflect flavours of flowers, spices, and fruit, with ...

Select options

Box & Kit

Box Di Piantagione

Are you ready to travel with us to the source countries, where our coffees are born? Then this is the box for you! ...

Add to basket

Box & Kit

Box Moka Macinato

Inside the box: 1x 250g Alto Palomar 1x Mug Le Piantagioni del Caffè 1x 250g Yrgalem 1x 250g 85/15 1x 250g 100 1x ...

Select options

Di Piantagione

CACHOEIRA DA GRAMA

We visited the Cachoeira da Grama farm for the first time in 2000 and then again in 2012, 2013 and 2017. During our ...

Select options

Di Piantagione

Coopchebi

Coopchebi cooperative was founded in 1942 and, today, it has about 150 farmers, divided into 13 groups located in Junin and Pasco. Here ...

Select options

Di Piantagione

DAMBI UDDO

In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it ...

Select options

Box & Kit

Di Piantagione Box

Are you ready to travel with us to the source countries, where our coffees are born? Then this is the box for you! ...

Select options

Box & Kit

DIROMPENTI BOX

We selected the most iconic, unique and intriguing single-estate specialty coffees and gave them a whole new image. Now we have decided to ...

Select options

Dirompenti

Dukale

This lot is prepared by Dukale Wakayo Dakola station in Sidamo. Ato Dukale is the owner and he was born near Bensa, where ...

Select options

Di Piantagione

El Tambor

Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. ...

Select options

Specialty People Blends

FILTER C

This is a combination, i.e. a blend of only two single estate arabica coffees roasted purposely for filter brewing. A kind and friendly ...

Select options

Dirompenti

Gascòn

To carry out this anaerobic process, Felipe left the cherries to ferment for 96 hours, before drying them for 20 to 25 days. ...

Select options

Dirompenti

Henrique's

This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). ...

Select options

Specialty People Blends

IRIDAMO

This is a blend of single estate arabica coffees with a very complex aroma. It combines flowery perfumes and an intense citrus flavour ...

Select options

Specialty People Blends

LAB#106

Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust. It is a great start into ...

Select options

Di Piantagione

Los Bellotos

Finca Los Bellotos is located in the western part of a volcano called Cerro Verde and it was bought by Cafè Pacas in ...

Select options

Specialty People Blends

Mediterraneo

MEDITERRANEO, our blend that celebrates the world of Italian living and the typical traditional aromas. This coffee encompasses our passion for high-quality coffee ...

Select options

19 disponibili

Box & Kit

Moka Box

1 x 250 g “100” 1 x 250 g “Alto Palomar” 1x three cup Moka "E&B" Follow the direction of ours Disruptive Coffee ...

Select options

Dirompenti

Olotla

The uniqueness of this microlot reflects the great work done by the producers and is tangible in the aroma profile of this coffee ...

Select options