Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. El Tambor’s employees live on the farm and cultivate 10% of its land to produce their own vegetables.
This coffee shows of tropical and citrus fruits notes, a strong acidity balanced by a honey-like sweetness.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!