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Esaurito
![](https://shop.lepiantagionidelcaffe.com/wp-content/uploads/2022/11/LPDC_Dirompenti_ASAPROA-400x400.png)
Dirompenti
Asaproa
This microlot is grown in the Tarrazu region of Costa Rica, renowned for producing excellent coffee. The fruity sweetness with notes of banana ...
Novità
![](https://shop.lepiantagionidelcaffe.com/wp-content/uploads/2024/03/LPCD_Mkp_GASCONSITO-400x400.png)
Dirompenti
Gascòn
To carry out this anaerobic process, Felipe left the cherries to ferment for 96 hours, before drying them for 20 to 25 days. ...
Esaurito
![](https://shop.lepiantagionidelcaffe.com/wp-content/uploads/2022/05/LPDC_Dirompenti_HENRIQUES-400x400.png)
Dirompenti
Henrique's
This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). ...
Esaurito
![](https://shop.lepiantagionidelcaffe.com/wp-content/uploads/2022/11/LPDC_Dirompenti_OLOTLA-400x400.png)
Dirompenti
Olotla
The uniqueness of this microlot reflects the great work done by the producers and is tangible in the aroma profile of this coffee ...
Esaurito
Novità
![](https://shop.lepiantagionidelcaffe.com/wp-content/uploads/2024/03/LPCD_Mkp_RADIOPHARE-2-e1712055414987-400x400.png)
Dirompenti
Radiophare
This very particular lot is produced under the shade of woody trees of various species (pine, eucalyptus, erythrine and avocado). Organoleptic profile: Very ...