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Dirompenti
Asaproa
This microlot is grown in the Tarrazu region of Costa Rica, renowned for producing excellent coffee. The fruity sweetness with notes of banana ...
Esaurito
Dirompenti
Baru Black
Pedro Rodriguez Escribano decides to leave Spain and move to Panama where he bought a cattle farm. He intended to make a living ...
Esaurito
Dirompenti
Buenos Aires
In Finca Buenos Aires we have chosen a natural processed (i.e. sundried) java variety coffee, which obtained the second place in the Cup of ...
Novità
Dirompenti
El Naranjo
This microlot comes from El Naranjo farm in El Salvador, established in 1915. This farm is a matriarchal model owned by two sisters: ...
Novità
Dirompenti
Henrique's
This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). ...
Esaurito
Dirompenti
Irlanda
"Irlanda" is produced in Chiapas, terroir of Soconusco. The producer is Walter Peters, pioneer of biodynamic coffee agriculture. Water treated with medicinal plants ...
Esaurito
Dirompenti
LA PRADERA
Oscar Daza is the producer of this coffee. La Pradera is organic and bird friendly certified. Oscar produces coffee under the shade of ...
Esaurito
Dirompenti
MAANA ESTATE
James Nederitu Gachichi is the producer of this coffee: he started coffee farming in his early twenties and he was the only one ...
Novità
Dirompenti
Olotla
The uniqueness of this microlot reflects the great work done by the producers and is tangible in the aroma profile of this coffee ...
Esaurito
Dirompenti
Oreti
Boyce Harries produces this coffee on a small farm owned by his family which is originally from New Zealand. On the Oreti farm, ...
Esaurito
Dirompenti
San Pedro
San Pedro comes from a nano-lot in Chiapas, Mexico and is the fruit of the labours of 14 Maya micro-producers belonging to the ...
Novità
Dirompenti
Santuario
This Colombian coffee has a distinctive organoleptic profile, very sweet and with a fresh acidity, resulting from the innovative black lime processing, which ...
Esaurito
Dirompenti
SUKE QUTO
Tesfaye Bekele is the producer of this coffee. He's also the person who revived the coffee production in the Guji area, after the ...
Esaurito
Dirompenti
Ulya
This lot takes its name from the mill in which it is processed. Sitting in the shadow of Mount Bangeta, the land is ...
