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Gascòn
To carry out this anaerobic process, Felipe left the cherries to ferment for 96 hours, before drying them for 20 to 25 days. ...
Esaurito
Dirompenti
Henrique's
This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). ...
Novità
Dirompenti
Radiophare
This very particular lot is produced under the shade of woody trees of various species (pine, eucalyptus, erythrine and avocado). Organoleptic profile: Very ...