This lot is prepared by Dukale Wakayo Dakola station in Sidamo.
Ato Dukale is the owner and he was born near Bensa, where his parents already had a coffee farm. In the late 1980s he built his first washing station in Daye Bensa, which he named “Awraja and his family”.
Awraja was mostly Ato Dukale’s nickname when he was a famous volleyball player and travelled around the country with his team in the colours of his district: Bensa Awraja! Since then, his business has flourished and it has been taken over by Ato Dukale’s sons, Assafa, Shahsamo and Yamrot.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
Ethiopia – Bombe Village
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!