This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees.
Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.
Thanks to its complex flavours, it is an excellent drink between meals.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
ETHIOPIA – sel. Yrgalem