Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust.
It is a great start into the world of the 100% arabica blends made with single estate coffees.
Its initial sweetness develops into a pleasant aftertaste of dark chocolate and makes it a perfect coffee for a traditional Italian breakfast.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Brazil – Fazenda Monte Alegre
Brazil – Fazenda Samambaia
India – Vellakadai estate