Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust.
It is a great start into the world of the 100% arabica blends made with single estate coffees.
Its initial sweetness develops into a pleasant aftertaste of dark chocolate and makes it a perfect coffee for a traditional Italian breakfast.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!