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IRIDAMO

This is a blend of single estate arabica coffees with a very complex aroma. It combines flowery perfumes and an intense citrus flavour with a sweet, light taste and a delicate body.

It is an unusual and unexpected coffee to be enjoyed at breakfast, between meals or even in the evening!

Clear
16.60

Speciality
People Blends

The Specialty People Blends are the ideal everyday coffees. They are comprehensible, enjoyable, eclectic and dynamic, just like our customers! They are all made with single estate coffees that we combine to create quality blends easy to understand. You don’t have to be an expert to appreciate these coffees. You just need to be passionate for life, like we are. We intend the coffee break as a joyful moment to share with friends. Give in to the temptation of these coffees, let them guide and enchant you. Try them and become one of our Specialty People.

Where does this coffee come from?

Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.

This coffee comes from the following estates (click on them to find out more):

Metodo di estrazione:
Scegli come vuoi estrarre questo caffè e segui la guida!

Espresso

The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!

01 WEIGH Specialty People Blends: 15g - 16g Di Piantagione: 16g - 18g Dirompenti: 17g - 18g
02 GRIND The consistency of the grind should be somewhere between white flour and cornmeal
03 GET SET UP Place the ground coffee in the portafilter, level it and tamp it
04 ENJOY Extract your espresso and enjoy – preferably in good company!

Moka

On each can you will find a detailed guide for the correct preparation of the moka pot. Follow it carefully to best extract your coffee. We advise you to use a scale to correctly choose the dose of water and ground coffee: the different models of moka have different boiler and filter capacities.

01 WEIGH Recommended extraction ratio: 100g coffee / litre of water
02 GRIND The consistency of the grind should be similar to sea salt
03 GET SET UP Place the ground coffee in the filter after filling the bottom chamber with hot water (80-85°C), then place the moka on the gas hob.
04 ENJOY Stir the coffee in the moka pot, pour straight into cups and enjoy – preferably in good company!

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