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WATER DECAF

The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the components to be preserved), carbon filtered and then dried in ovens.

Our water decaffeinated coffee has a light and delicate taste, with no trace of those unpleasant flavours which are often found in decaffeinated coffees. 

Clear
8.9020.50

Speciality
People Blends

The Specialty People Blends are the ideal everyday coffees. They are comprehensible, enjoyable, eclectic and dynamic, just like our customers! They are all made with single estate coffees that we combine to create quality blends easy to understand. You don’t have to be an expert to appreciate these coffees. You just need to be passionate for life, like we are. We intend the coffee break as a joyful moment to share with friends. Give in to the temptation of these coffees, let them guide and enchant you. Try them and become one of our Specialty People.

Where does this coffee come from?

Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.

This coffee comes from the following estates:

1

Brazil – Cerrado, Sul de Minas

Metodo di estrazione:
Scegli come vuoi estrarre questo caffè e segui la guida!

Espresso

The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!

01 WEIGH Specialty People Blends: 15g - 16g Di Piantagione: 16g - 18g Dirompenti: 17g - 18g
02 GRIND The consistency of the grind should be somewhere between white flour and cornmeal
03 GET SET UP Place the ground coffee in the portafilter, level it and tamp it
04 ENJOY Extract your espresso and enjoy – preferably in good company!

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