The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the components to be preserved), carbon filtered and then dried in ovens.
Our water decaffeinated coffee has a light and delicate taste, with no trace of those unpleasant flavours which are often found in decaffeinated coffees.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Brazil – Cerrado, Sul de Minas
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!