Coopchebi cooperative was founded in 1942 and, today, it has about 150 farmers, divided into 13 groups located in Junin and Pasco.
Here the coffee is produced in compliance with the rules of organic farming and Bird Friendly protocols.
Coopchebi coffee is grown in the shade of undergrowth, it is hand-picked, and then it is processed in the historic plant of the Peruvian Corporation.
It delivers intense chocolate and almond nuances, with a slightly flowery aftertaste and a pleasant sweetness
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!