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FILTER C

This is a combination, i.e. a blend of only two single estate arabica coffees roasted purposely for filter brewing.

A kind and friendly coffee with fresh and lovely notes.

Its aromatic character meets a smooth body making it the ideal coffee for international breakfasts or as a pleasant afternoon drink.

Clear
15.90

Speciality
People Blends

The Specialty People Blends are the ideal everyday coffees. They are comprehensible, enjoyable, eclectic and dynamic, just like our customers! They are all made with single estate coffees that we combine to create quality blends easy to understand. You don’t have to be an expert to appreciate these coffees. You just need to be passionate for life, like we are. We intend the coffee break as a joyful moment to share with friends. Give in to the temptation of these coffees, let them guide and enchant you. Try them and become one of our Specialty People.

Where does this coffee come from?

Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.

This coffee comes from the following estates (click on them to find out more):

Metodo di estrazione:
Scegli come vuoi estrarre questo caffè e segui la guida!

Filtro

The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.

01 WEIGH Recommended extraction ratio: 60g coffee / liter of water
02 GRIND The consistency of the grind should be similar to cornmeal
03 EXTRACT Pour hot water (88-91°C) over the coffee in a circular motion, remembering to let it pre-infuse, and extract your filter coffee
04 ENJOY Extract your filter coffee and enjoy – preferably in good company!

Chemex

The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 25g of coffee for 500g of water and then 35g of coffee for 500g of water and let us know what differences you perceive in the taste of coffee.

01 WEIGH Recommended extraction ratio: 60g coffee / litre of water
02 GRIND The consistency of the grind should be similar to cornmeal
03 GET SET UP Pour hot water (88-91°C) over the coffee in a circular motion, remembering to let it pre-infuse, and extract your filter coffee
04 ENJOY Extract your filter coffee and enjoy – preferably in good company!

Cold Drip

01 Weigh Recommended extraction ratio: 100g coffee / litre of water
02 Grind The consistency of the grind should be similar to freshly ground pepper
03 Get set up Place the ground coffee in the dedicated container and set the drip rate (1 drip per second).
04 Enjoy! Wait for your coffee extraction to finish and enjoy – preferably in good company!

V60

The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.

01 WEIGH Recommended extraction ratio: 60g coffee / litre of water
02 GRIND The consistency of the grind should be similar to cornmeal
03 GET SET UP Pour hot water (88-91°C) over the coffee in a circular motion, remembering to let it pre-infuse, and extract your filter coffee
04 ENJOY Extract your filter coffee and enjoy – preferably in good company!

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