In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it is exclusively worked by hand.
Thanks to this technique, this coffee has obtained an 86+ SCA score and the GRADE 1-Q1 which represents the top of the quality level for an Ethiopian specialty coffee.
Tasting it, you will detect strawberry hints in the smell, aromas of soft fruits, raspberry and red apple in the aftertaste.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Ethiopia – Dambi Uddo Farm, Wadessa plot