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Specialty People Blends
100
This 100% arabica blend will amaze you with its assorted flavours, its texture and its smooth sweetness. Explosiveness meets grace in a unique ...
Specialty People Blends
78/22
This smooth coffee with warm and spicy notes has a great texture and a long-lasting cream. 78/22 is a vigorous coffee with a ...
Specialty People Blends
85/15
85/15 is a complex and yet balanced blend. The flavours of its several arabica coffees combine together to create a rich, dynamic and ...
10 disponibili
Novità
Box & Kit
Aeropress Box
1 x 250 g Benti Nenka - Dirompenti 1x Hario coffee grinder Mini-mill 1 x Aeropress 1x 350 Aeropress Filter Follow the ...
Esaurito
Dirompenti
Asaproa
This microlot is grown in the Tarrazu region of Costa Rica, renowned for producing excellent coffee. The fruity sweetness with notes of banana ...
Novità
Dirompenti
Benti Nenka
After careful selection, the cherries are fermented in an anaerobic, pressurised environment. The taste characteristics reflect flavours of flowers, spices, and fruit, with ...
Sale!
Box & Kit
Box Di Piantagione
Are you ready to travel with us to the source countries, where our coffees are born? Then this is the box for you! ...
Sale!
Box & Kit
Box Moka Macinato
Inside the box: 1x 250g Alto Palomar 1x Mug Le Piantagioni del Caffè 1x 250g Yrgalem 1x 250g 85/15 1x 250g 100 1x ...
Novità
Dirompenti
Colima
For this producer the work must be carried out with the utmost care and he aim to naturally develop the strengths of each ...
Novità
Di Piantagione
Coopchebi
Coopchebi cooperative was founded in 1942 and, today, it has about 150 farmers, divided into 13 groups located in Junin and Pasco. Here ...
Di Piantagione
DAMBI UDDO
In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it ...
Dirompenti
Dukale
This lot is prepared by Dukale Wakayo Dakola station in Sidamo. Ato Dukale is the owner and he was born near Bensa, where ...
Di Piantagione
El Tambor
Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. ...
Specialty People Blends
FILTER C
This is a combination, i.e. a blend of only two single estate arabica coffees roasted purposely for filter brewing. A kind and friendly ...
Novità
Dirompenti
Gascòn
To carry out this anaerobic process, Felipe left the cherries to ferment for 96 hours, before drying them for 20 to 25 days. ...
Esaurito
Dirompenti
Henrique's
This microlot comes from a small plot of land within fazenda Samambaia, which is a member of Sancoffee coop (certified B-Corp since 2019). ...
Esaurito
Specialty People Blends
IRIDAMO
This is a blend of single estate arabica coffees with a very complex aroma. It combines flowery perfumes and an intense citrus flavour ...
Novità
Dirompenti
Ismael Navarro
After arrival coffee is pulped and placed in a stainless steel vat. One part retains its mucilage. Mucilage from the other part is ...
Specialty People Blends
LAB#106
Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust. It is a great start into ...
Di Piantagione
Los Bellotos
Finca Los Bellotos is located in the western part of a volcano called Cerro Verde and it was bought by Cafè Pacas in ...
Novità
Specialty People Blends
Mediterraneo
MEDITERRANEO, our blend that celebrates the world of Italian living and the typical traditional aromas. This coffee encompasses our passion for high-quality coffee ...
8 disponibili
Novità
Box & Kit
Moka Box
1 x 250 g “100” 1 x 250 g “Alto Palomar” 1x three cup Moka "E&B" Follow the direction of ours Disruptive Coffee ...
Novità
Dirompenti
Sergio Orantes
The diversity of flavour profiles in Caféologo's coffees is incredible. His vision of coffee growing is philosophical and humanist. Above all, he wants ...
13 disponibili
Box & Kit
V60 Box
1 x 250 g Benti Nenka - Dirompenti 1 x Hario coffee grinder Mini-mill 1 x Hario V60 Dripper 02 1 x Hario ...
Specialty People Blends
WATER DECAF
The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans ...
Di Piantagione
YRGALEM
This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the ...
