CACHOEIRA DA GRAMA
We visited the Cachoeira da Grama farm for the first time in 2000 and then again in 2012, 2013 and 2017.
During our last visit, we have been enchanted by this washed coffee, coming from a small plot, which we asked the producer to expand for us.
A coffee that combines the classic perfumes of Brazilian coffees with some unusual hints of chocolate with candied tangerine notes and an unexpected sweetness.
It is a perfect match with pastry in a traditional Italian breakfast or enjoyed with milk.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee. Try first 22g and then 28g of coffee for 330g of water and let us know what differences you perceive in the taste of coffee.