Mediterraneo
MEDITERRANEO, our blend that celebrates the world of Italian living and the typical traditional aromas. This
coffee encompasses our passion for high-quality coffee and artisan roasting with attention for Italian food and
wine traditions, bringing a taste of the Bel Paese to each customer around the world.
A coffee with a persistent aroma marked by hints of dark chocolate and sandalwood.
Speciality
People Blends
The Specialty People Blends are the ideal everyday coffees. They are comprehensible, enjoyable, eclectic and dynamic, just like our customers!
They are all made with single estate coffees that we combine to create quality blends easy to understand.
You don’t have to be an expert to appreciate these coffees. You just need to be passionate for life, like we are. We intend the coffee break as a joyful moment to share with friends. Give in to the temptation of these coffees, let them guide and enchant you. Try them and become one of our Specialty People.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
Extraction method:
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Choose how you want to extract this coffee and follow the guide!
Espresso
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!
01
WEIGH
Specialty People Blends: 15g - 16g Di Piantagione: 16g - 18g Dirompenti: 17g - 18g
02
GRIND
The consistency of the grind should be somewhere between white flour and cornmeal
03
GET SET UP
Place the ground coffee in the portafilter, level it and tamp it
04
ENJOY
Extract your espresso and enjoy – preferably in good company!
