Hoysala
Located in Baba Budan Hills (Western Ghats) of Karnataka, they also produce high-quality, 100% chemical-free spices and fruit. Baba Budan Hills is a region famous for growing coffee. It is in this area that we find the terroir of Chikmagalur, a traditional coffee growing. In the 17th century, a Sufi saint Baba Budan would have introduced the coffee tree to India in this mountain area by bringing seven raw beans from the port of Mecca to Yemen while returning from a pilgrimage. The coffee trees are still growing and the region bears his name.
The taste characteristics reflect notes of cocoa bean and honey, with dark chocolate acidity.
Shipments will start from April 30th
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
Dirompenti
Espresso
The coffee doses indicated below refer to a double shot extraction, that is, two espresso cups at the same time. Stay in the range that we recommend for each of our lines, have fun evaluating the differences in the extraction as the dose varies and let us know which dose produces the best extraction in your opinion!
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