Fahman Yoga
Adena’s work in Kenawat is important because the village was severely affected by the armed conflict between the government and the Free Aceh independence movement. These events contributed to the stigmatization of Kenawat and Aceh as a dangerous area, keeping coffee buyers away. Adena started to collect and process coffees from local growers with Fahman Yoga. Together, they produce quality coffees, and their work is enabling young people in Kenawat to return to growing quality coffee, and making Aceh a coffee-producing region that counts.
The taste characteristics reflect hints of peach, marzipan and fresh bread. Sweet like molasses
Dirompenti
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
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The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.
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