Colima
For this producer the work must be carried out with the utmost care and he aim to naturally develop the strengths of each coffee. This coffee is fermented, in cherries, in tanks in which the oxygen is replaced by CO2. After 5 days coffee is placed on raised beds and blended daily (coffee is then covered to retain max heat until the following morning).
Deliveries will start from 11/20
Dirompenti
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
Filter
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.
