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Aeropress Box

 

  • 1 x 250 g Benti Nenka – Dirompenti
  • 1x Hario coffee grinder Mini-mill
  • 1 x Aeropress
  • 1x 350 Aeropress Filter

Follow the direction of ours Disruptive Coffee School to prepare the best coffee with AeroPress:

https://www.lepiantagionidelcaffe.com/en/disruptive-coffee-school/how-to-make-coffee/alternative-brewing-methods/aeropress/how-to-brew-coffee-with-aeropress/

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Box &
Kit

Here for you, we have created the Box & Kit line to make your coffee choice simpler. You can now buy different combinations of coffee packs thought for different occasions.And for a complete experience we have prepared special kits that include all the necessary equipment.Our goal is simple: make it easier for you to explore the world of quality coffee and alternative extractions to espresso!

Where does this coffee come from?

Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.

This coffee comes from the following estates (click on them to find out more!):

Extraction method:
Choose how you want to extract this coffee and follow the guide!

Aeropress

The extraction parameters we suggest here are not imperative. Have fun trying the recipes of the World Aeropress Championship champions: you can find them on the AeroPress.com website.

01 WEIGH Recommended extraction ratio: 75g coffee / litre of water
02 GRIND The consistency of the grind should be similar to fine sand
03 GET SET UP Assemble the aeropress and place the coffee in the portafilter, then start adding the hot water (88-90°C), remembering to let it pre-infuse, and stir the coffee.
04 ENJOY Push the plunger down slowly to extract your aeropress coffee and enjoy – preferably in good company!

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