This lot takes its name from the mill in which it is processed. Sitting in the shadow of Mount Bangeta, the land is filled with winding waterways that help distribute much-needed volcanic nutrients throughout the soil.
This coffee is selectively handpicked; with producers aiming to only pick ‘full maroon
The result is an exceptional coffee with a very intense sweetness and a very fruity sensory profile with notes of pineapple, papaya and blackberry.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.