This coffee comes from a village named Taba.
Here coffee growers are driven by a philosophy based on:
1. Quality: selective harvesting and process control
2. Environment: organic practices, reforestation and beekeeping
3. Community: health, education and crafts.
“Coffee Village” project was founded by Tom Bagaza and his wife Sylvia. They both believe that the heart of the farmer is in the product. Only happy farmers can produce quality coffee.
We are happy to say that, finally, we found a Rwanda coffee that thrills us!
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
Rwanda – Taba
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.