Tesfaye Bekele is the producer of this coffee. He’s also the person who revived the coffee production in the Guji area, after the crisis caused by the bushfires in the late nineties.
Tesfaye’s approach is well described by his words: “I don’t consider myself just a coffee farmer. Coffee means everything to me. All my time and energy are spent on the harvest and the processing of my beans.”
All his coffees are organic and Rain Forest Alliance certified and they are entirely processed on the farm, under Tesfaye’s direct control.
Flowery, apricot and citrus nuances of lime and grapefruit.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Ethiopia – Suke Quto Farm