San Pedro is our latest addition to the Dirompenti line of coffees.
It comes from a nano-lot in Chiapas, Mexico and is the fruit of the labours of 14 Maya micro-producers belonging to the Beneficio Comunitario San Pedro, supported by Jesus Salazar, a Q-Processor who provides training in proper coffee growing and harvesting techniques.
Their mission is to transform the image of Mexican coffee, by incentivising the
production of premium quality coffee.
Our San Pedro is a 100% Arabica coffee with a cupping score of 90!
It delivers a pleasant sweetness, accompanied by tropical fruit and date notes, with a
pronounced acidity to finish.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.