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San Pedro

San Pedro is our latest addition to the Dirompenti line of coffees.
It comes from a nano-lot in Chiapas, Mexico and is the fruit of the labours of 14 Maya micro-producers belonging to the Beneficio Comunitario San Pedro, supported by Jesus Salazar, a Q-Processor who provides training in proper coffee growing and harvesting techniques.
Their mission is to transform the image of Mexican coffee, by incentivising the
production of premium quality coffee.
Our San Pedro is a 100% Arabica coffee with a cupping score of 90!

It delivers a pleasant sweetness, accompanied by tropical fruit and date notes, with a
pronounced acidity to finish.

Clear
18.50

Dirompenti

The Dirompenti coffees are our way to blow down the status quo. Born from top-ranking specialty coffees, yet they are far from being niche, self-referential, haughty or boring products. We wanted these coffees to be comprehensible, both when tasting them and when talking about them. We wanted to transform them into design items. We wanted to enhance them and make them iconic. The Dirompenti coffees are our way to say: quality coffee is not boring; it can be amusing, cool, pop and friendly.

Where does this coffee come from?

Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.

This coffee comes from the following estates (click on them to find out more!):

Metodo di estrazione:
Scegli come vuoi estrarre questo caffè e segui la guida!

Filtro

The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.

01 WEIGH Recommended extraction ratio: 60g coffee / liter of water
02 GRIND The consistency of the grind should be similar to cornmeal
03 EXTRACT Pour hot water (88-91°C) over the coffee in a circular motion, remembering to let it pre-infuse, and extract your filter coffee
04 ENJOY Extract your filter coffee and enjoy – preferably in good company!

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