Samaria coffee is grown according to the Milpa system: an ancient agricultural method of Maya peoples alternating maize, beans and pumpkins crops in order not to abuse the soil.
This coffee releases intense flowery notes, it has a remarked and yet gentle acidity and an orange-scented chocolate aftertaste.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
COLOMBIA – Finca Samaria