Boyce Harries produces this coffee on a small farm owned by his family which is originally from New Zealand. On the Oreti farm, the coffee is picked, processed and exported – a very uncommon fact for the Kenyan coffee market, where usually, way too many, useless intermediaries are involved between the producer and the buyer.
Beside the stunning sensory characteristics of this coffee, we were also enticed with the possibility of shortening the supply chain and giving the right value to all the people involved in every single step of the production process.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more!):
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.