James Nederitu Gachichi is the producer of this coffee: he started coffee farming in his early twenties and he was the only one in the family interested in carrying on his father’s work around coffee. To date James still farms coffee and has the ambition to plant more coffee trees in his farm. James is a good accordion player too and always ensures he entertains his guests with lovely tunes each time they visit.
Caramel and mango, citric acidity, apricot and peach aftertaste.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Kenya – Muruguru, Maana Estate