James Nederitu Gachichi is the producer of this coffee: he started coffee farming in his early twenties and he was the only one in the family interested in carrying on his father’s work around coffee. To date James still farms coffee and has the ambition to plant more coffee trees in his farm. James is a good accordion player too and always ensures he entertains his guests with lovely tunes each time they visit.
Caramel and mango, citric acidity, apricot and peach aftertaste.
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
Kenya – Muruguru, Maana Estate
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.