Buenos Aires
In Finca Buenos Aires we have chosen a natural processed (i.e. sundried) java variety coffee, which obtained the second place in the Cup of Excellence®, an award for the best coffees in the world!
The roast is purposely made for hand filter brewing in order to enhance the enveloping aromas of chocolate shortbread and chili pepper, the pleasant acidity and the chinotto citrus hints.
Perfect in the afternoon. It can also be enjoyed with any kind of pastries at breakfast or for a mid-morning break.
A truly unique experience, overturning the concept of “coffee” in those people who have never approached an awarded coffee.
Violet, tamarind and milk chocolate aroma, pleasant acidity.
Dirompenti
Where does this coffee come from?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates (click on them to find out more):
Filtro
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.
Chemex
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 25g of coffee for 500g of water and then 35g of coffee for 500g of water and let us know what differences you perceive in the taste of coffee.
V60
The extraction ratio we suggest here is not imperative: you can try to use different doses by reducing or slightly increasing the amount of coffee per liter of water. Try 55g of coffee for 1 liter of water and then 65g of coffee for one liter of water and let us know what differences you perceive in the taste of coffee.
